Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 241.8
Total Fat 3.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.7 g
Cholesterol 97.1 mg
Sodium 667.9 mg
Potassium 708.1 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 38.0 g
Vitamin A 9.9 %
Vitamin B-12 10.0 %
Vitamin B-6 45.9 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.0 %
Copper 10.1 %
Folate 3.3 %
Iron 8.6 %
Magnesium 12.4 %
Manganese 3.6 %
Niacin 89.9 %
Pantothenic Acid 13.5 %
Phosphorus 32.0 %
Riboflavin 9.3 %
Selenium 40.3 %
Thiamin 8.5 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Salsa Chicken

View the full Slow Cooker Salsa Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Salsa Chicken

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

35 calories of Healthy Request Cream of Mushroom Soup, (0.25 cup)

17 calories of Lucerne Fat Free Sour Cream, (1.33 tbsp)

12 calories of Salsa, (0.17 cup)

5 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.67 tsp)

Nutrition & Calorie Comments  

This was yummy even though the sodium is pretty high.
I love this easy recipe to take to work. I prefer low sodium cream of chicken soup.
Awesome even my 2yr loved it! Use a splash of ranch dressing instead of sour cream with a pinch of shredded pizza cheese low fat! It was amazing loved it!!! Served over brown rice.
This is simple and very versatile. You can use it as is, as a filling for burritos, or as a topping for nachos or baked potatoes. I substitute reduced fat and sodium cream of chicken soup.
Recipe is delicious! I substituted a can of cream of chicken soup instead. I also omitted the sour cream. I have a new crock pot and the chicken was done in 5 hours. It was great over white rice, sprinkled with low-fat cheddar cheese.
This recipe was great and very easy!! A little too salty for me though. Next time will only use half a package of taco seasoning. To follow the calories listed I broke up the chicken servings came out to about 3/4 cup of the mixture.
I LOVE this recipe! I didn't add the sour cream, but I served the chicken with broken up hard taco shells! YUMMY! & lots of protein!