Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 320.0
Total Fat 17.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 66.7 mg
Sodium 468.8 mg
Potassium 24.0 mg
Total Carbohydrate 18.6 g
Dietary Fiber 0.3 g
Sugars 16.1 g
Protein 24.2 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.4 %
Copper 0.5 %
Folate 0.5 %
Iron 5.9 %
Magnesium 0.4 %
Manganese 1.6 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Cherry-Ancho Sauce

View the full Pork and Cherry-Ancho Sauce Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Cherry-Ancho Sauce

227 calories of Pork Center Cut Loin Roast, (5.33 oz)

67 calories of Smuckers 'Cherry Preserve', (1.33 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Garlic, (0.25 cloves)

1 calories of Chili powder, (0.13 tsp)

1 calories of Lime Juice, (0.08 lime yields)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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