Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 389.4
Total Fat 13.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.5 g
Cholesterol 73.7 mg
Sodium 561.3 mg
Potassium 597.8 mg
Total Carbohydrate 39.5 g
Dietary Fiber 4.8 g
Sugars 7.8 g
Protein 28.6 g
Vitamin A 10.6 %
Vitamin B-12 20.0 %
Vitamin B-6 50.7 %
Vitamin C 99.8 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 7.0 %
Copper 12.7 %
Folate 9.2 %
Iron 15.5 %
Magnesium 19.5 %
Manganese 53.3 %
Niacin 44.0 %
Pantothenic Acid 10.7 %
Phosphorus 32.6 %
Riboflavin 10.0 %
Selenium 52.1 %
Thiamin 15.3 %
Zinc 32.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Steak

View the full Pepper Steak Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Steak

186 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (113.33 grams)

108 calories of Brown Rice, long grain, (0.50 cup)

23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)

21 calories of Canola Oil, (0.17 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

19 calories of Onions, raw, (0.33 large)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

3 calories of Nakano Seasoned Rice Vinegar, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Beef Broth - Low Sodium, (0.08 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Cornstarch, (0 cup)

0 calories of Chinese Five-Spice Powder, (0.08 tsp)


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