Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 143.5
Total Fat 4.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.1 g
Cholesterol 15.8 mg
Sodium 192.5 mg
Potassium 42.9 mg
Total Carbohydrate 23.2 g
Dietary Fiber 0.5 g
Sugars 13.1 g
Protein 2.3 g
Vitamin A 0.6 %
Vitamin B-12 1.0 %
Vitamin B-6 0.8 %
Vitamin C 0.2 %
Vitamin D 0.8 %
Vitamin E 5.1 %
Calcium 1.6 %
Copper 1.9 %
Folate 6.6 %
Iron 4.1 %
Magnesium 1.6 %
Manganese 5.4 %
Niacin 3.9 %
Pantothenic Acid 0.9 %
Phosphorus 3.5 %
Riboflavin 5.7 %
Selenium 6.8 %
Thiamin 7.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cupcakes

View the full Red Velvet Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cupcakes

46 calories of Granulated Sugar, (0.06 cup)

46 calories of Flour, white, (0.10 cup)

36 calories of Shortening, Crisco, (0.33 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Buttermilk, lowfat, (0.04 cup)

1 calories of Cocoa, dry powder, unsweetened, (0.08 tbsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of imitation vanilla flavoring, (0.04 tsp)

0 calories of yellow food coloring, (0.50 tsp)


No nutrition or calorie comments found.