Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 331.5
Total Fat 14.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 9.5 g
Cholesterol 37.4 mg
Sodium 309.8 mg
Potassium 688.7 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.2 g
Sugars 13.9 g
Protein 20.2 g
Vitamin A 7.8 %
Vitamin B-12 28.9 %
Vitamin B-6 14.3 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 5.2 %
Copper 7.0 %
Folate 14.0 %
Iron 6.3 %
Magnesium 19.9 %
Manganese 11.7 %
Niacin 10.6 %
Pantothenic Acid 6.9 %
Phosphorus 28.6 %
Riboflavin 7.6 %
Selenium 36.6 %
Thiamin 2.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Escarole, Orange & Avocado Salad with Scallops

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Escarole, Orange & Avocado Salad with Scallops

100 calories of Scallops, raw, (4 oz)

67 calories of *FRUIT (CANNED) - Orange Segments (mandarin Oranges) - Pacific Friend (2/3 c/156g/5.51 oz), (3.67 oz)

60 calories of Olive Oil, (0.50 tbsp)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of escarole, (1.33 cup)

12 calories of Fennel, (0.17 bulb)

2 calories of Shallots, (0.33 tbsp chopped)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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