Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.2
Total Fat 19.3 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.6 g
Cholesterol 11.9 mg
Sodium 394.9 mg
Potassium 426.5 mg
Total Carbohydrate 38.7 g
Dietary Fiber 4.4 g
Sugars 2.1 g
Protein 13.2 g
Vitamin A 27.0 %
Vitamin B-12 1.6 %
Vitamin B-6 12.1 %
Vitamin C 67.4 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 16.3 %
Copper 6.7 %
Folate 28.2 %
Iron 11.7 %
Magnesium 7.4 %
Manganese 13.1 %
Niacin 16.0 %
Pantothenic Acid 5.3 %
Phosphorus 11.1 %
Riboflavin 17.1 %
Selenium 3.6 %
Thiamin 30.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled summer vegetable pasta-pillsbury recipe

View the full Grilled summer vegetable pasta-pillsbury recipe Recipe & Instructions
Submitted by: MOMMY1ST81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled summer vegetable pasta-pillsbury recipe

133 calories of Barilla Linguine, (1.33 oz)

119 calories of Olive Oil, (1 tbsp)

34 calories of Athenos Reduced Fat Feta Cheese, (0.67 oz)

32 calories of Parmesan Cheese, grated, (0.07 cup)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

1 calories of Garlic, (0.33 clove)

0 calories of Basil, (0.83 leaves)


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