Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 83.5
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.3 mg
Sodium 947.6 mg
Potassium 521.9 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.6 g
Sugars 4.2 g
Protein 3.6 g
Vitamin A 30.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 165.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.1 %
Copper 9.1 %
Folate 11.9 %
Iron 9.9 %
Magnesium 9.2 %
Manganese 16.5 %
Niacin 6.6 %
Pantothenic Acid 2.8 %
Phosphorus 7.1 %
Riboflavin 8.7 %
Selenium 1.3 %
Thiamin 7.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Vegetable Soup

View the full Fall Vegetable Soup Recipe & Instructions
Submitted by: MNMNANA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Vegetable Soup

26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)

11 calories of Stewed Tomatoes, (0.17 cup)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Summer Squash, (0.25 medium)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Onions, raw, (0.08 large)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Kroger Clear Chicken Broth, (0.67 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Garlic, (0.17 tsp)


No nutrition or calorie comments found.