Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 59.0
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 595.7 mg
Potassium 244.8 mg
Total Carbohydrate 10.1 g
Dietary Fiber 3.1 g
Sugars 1.0 g
Protein 1.7 g
Vitamin A 6.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.0 %
Copper 3.6 %
Folate 5.7 %
Iron 4.4 %
Magnesium 4.2 %
Manganese 8.6 %
Niacin 2.8 %
Pantothenic Acid 2.5 %
Phosphorus 3.2 %
Riboflavin 2.2 %
Selenium 0.7 %
Thiamin 4.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Eggplant Curry

View the full Simple Eggplant Curry Recipe & Instructions
Submitted by: RAMBLINGS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Eggplant Curry

22 calories of Eggplant, fresh, (83.33 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Olive Oil, (0.33 1tsp)

8 calories of Tomato Puree, (0.08 cup)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Ginger & Garlic Paste, (0.05 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of coriander powder, (0.17 serving)

0 calories of Green Chilli, (0.50 serving)

0 calories of Garam Masala, (0.05 tbsp)

0 calories of Cumin powder, (0.17 serving)


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