Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 146.7 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 27.1 mg |
| Potassium | 687.2 mg |
| Total Carbohydrate | 19.4 g |
| Dietary Fiber | 4.6 g |
| Sugars | 4.2 g |
| Protein | 3.6 g |
| Vitamin A | 174.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 26.8 % |
| Vitamin C | 86.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 6.0 % |
| Copper | 8.6 % |
| Folate | 19.6 % |
| Iron | 6.2 % |
| Magnesium | 10.4 % |
| Manganese | 26.2 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 9.6 % |
| Riboflavin | 18.2 % |
| Selenium | 1.5 % |
| Thiamin | 9.5 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steamed Vegetable Pot
View the full Steamed Vegetable Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steamed Vegetable Pot
60 calories of Olive Oil, (0.50 tbsp)
34 calories of Sweet potato, (0.25 sweetpotato, 5" long)
26 calories of Summer Squash, (0.50 large)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
9 calories of Cabbage, fresh, (0.50 cup, shredded)
6 calories of Carrots, raw, (0.25 medium)
2 calories of Cauliflower, raw, (0.50 floweret)
0 calories of Garlic Salt, (0.38 tsp)
Calories per serving of Steamed Vegetable Pot
60 calories of Olive Oil, (0.50 tbsp)
34 calories of Sweet potato, (0.25 sweetpotato, 5" long)
26 calories of Summer Squash, (0.50 large)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
9 calories of Cabbage, fresh, (0.50 cup, shredded)
6 calories of Carrots, raw, (0.25 medium)
2 calories of Cauliflower, raw, (0.50 floweret)
0 calories of Garlic Salt, (0.38 tsp)
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