Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 344.9
Total Fat 4.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 45.0 mg
Sodium 1,614.3 mg
Potassium 349.7 mg
Total Carbohydrate 63.3 g
Dietary Fiber 23.1 g
Sugars 5.4 g
Protein 34.9 g
Vitamin A 48.0 %
Vitamin B-12 4.2 %
Vitamin B-6 6.6 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.8 %
Copper 10.8 %
Folate 2.5 %
Iron 35.4 %
Magnesium 1.9 %
Manganese 19.6 %
Niacin 16.4 %
Pantothenic Acid 4.7 %
Phosphorus 10.1 %
Riboflavin 5.6 %
Selenium 4.6 %
Thiamin 3.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Split Pea Soup with Smoked Turkey


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Split Pea Soup with Smoked Turkey

220 calories of Dry Green Split Peas, (0.50 cup)

85 calories of Smoked Turkey, Thigh or Leg, (2.13 oz)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 large)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.