Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 390.7
Total Fat 17.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 45.6 mg
Sodium 1,004.0 mg
Potassium 773.3 mg
Total Carbohydrate 36.2 g
Dietary Fiber 14.5 g
Sugars 3.8 g
Protein 22.6 g
Vitamin A 36.1 %
Vitamin B-12 0.1 %
Vitamin B-6 17.3 %
Vitamin C 166.3 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 10.9 %
Copper 9.0 %
Folate 32.2 %
Iron 33.0 %
Magnesium 10.0 %
Manganese 40.1 %
Niacin 5.5 %
Pantothenic Acid 8.7 %
Phosphorus 13.0 %
Riboflavin 6.1 %
Selenium 4.3 %
Thiamin 9.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Madras Lentil Curry with Organic Ground Beef

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Madras Lentil Curry with Organic Ground Beef

126 calories of Organic ground beef 85/15, (2.10 oz)

77 calories of Springfield Fancy Small Red Beans, (0.35 cup)

48 calories of Olive Oil, (0.40 tbsp)

46 calories of Lentils, (0.20 cup)

25 calories of Diced Tomatoes in tomato juice, (0.50 cup)

23 calories of Cauliflower, raw, (92.40 grams)

20 calories of Butter, unsalted, (0.20 tbsp)

8 calories of Curry powder, (0.40 tbsp)

7 calories of Red Bell Pepper, (35.20 gram(s))

4 calories of Ginger, ground, (0.20 tbsp)

4 calories of Garlic, (0.80 cloves)

2 calories of Cumin seed, (0.20 tsp)

1 calories of Coriander seed, (0.20 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.15 tsp)


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