Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 171.3
Total Fat 12.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.4 g
Cholesterol 0.0 mg
Sodium 113.6 mg
Potassium 652.3 mg
Total Carbohydrate 15.4 g
Dietary Fiber 5.8 g
Sugars 4.1 g
Protein 3.0 g
Vitamin A 70.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 4.9 %
Copper 12.7 %
Folate 20.2 %
Iron 7.3 %
Magnesium 10.2 %
Manganese 17.0 %
Niacin 9.1 %
Pantothenic Acid 10.7 %
Phosphorus 8.4 %
Riboflavin 8.7 %
Selenium 1.1 %
Thiamin 9.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Change of Heart Avocado Salad with Carrot Ginger Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Change of Heart Avocado Salad with Carrot Ginger Dressing

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

40 calories of Sesame Oil, (1 1tsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Sesame Seeds, (0.17 tbsp)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

7 calories of Nakano Seasoned Rice Vinegar, (0.34 tbsp)

3 calories of Cucumber (with peel), (0.25 cup slices)

3 calories of Cucumber (peeled), (0.17 cup, pared, chopped)

2 calories of Ginger Root, (1 tsp)

1 calories of Shallots, (0.17 tbsp chopped)


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