Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 343.1 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 30.4 mg |
Sodium | 189.4 mg |
Potassium | 186.4 mg |
Total Carbohydrate | 55.1 g |
Dietary Fiber | 8.4 g |
Sugars | 1.8 g |
Protein | 18.3 g |
Vitamin A | 14.9 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 10.8 % |
Vitamin C | 54.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 16.2 % |
Copper | 1.9 % |
Folate | 47.2 % |
Iron | 16.0 % |
Magnesium | 4.0 % |
Manganese | 8.4 % |
Niacin | 38.6 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 8.1 % |
Riboflavin | 23.1 % |
Selenium | 7.3 % |
Thiamin | 45.3 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pasta Broccoli Bake
View the full Chicken Pasta Broccoli Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pasta Broccoli Bake
204 calories of Healthy Harvest Pasta, Rotini, (2.27 oz)
75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
26 calories of Saltine Crackers, unsalted (Saltines), (2 cracker)
14 calories of Broccoli, frozen, (0.17 package (10 oz))
Calories per serving of Chicken Pasta Broccoli Bake
204 calories of Healthy Harvest Pasta, Rotini, (2.27 oz)
75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
26 calories of Saltine Crackers, unsalted (Saltines), (2 cracker)
14 calories of Broccoli, frozen, (0.17 package (10 oz))
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