Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.9
Total Fat 7.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 154.0 mg
Sodium 345.3 mg
Potassium 368.0 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.7 g
Sugars 1.5 g
Protein 20.3 g
Vitamin A 54.3 %
Vitamin B-12 6.8 %
Vitamin B-6 12.2 %
Vitamin C 123.9 %
Vitamin D 12.5 %
Vitamin E 1.8 %
Calcium 13.9 %
Copper 6.8 %
Folate 9.8 %
Iron 5.6 %
Magnesium 3.0 %
Manganese 6.1 %
Niacin 6.5 %
Pantothenic Acid 4.8 %
Phosphorus 15.3 %
Riboflavin 16.2 %
Selenium 5.4 %
Thiamin 4.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Veggie Egg Bake

View the full Cheesy Veggie Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Veggie Egg Bake

54 calories of Egg, fresh, whole, raw, (0.75 large)

53 calories of Whole Wheat Flour, (0.13 cup)

31 calories of Frigo Low Fat Ricotta Cheese, (0.13 cup)

30 calories of Crystal Farms All Whites, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Eden Vale Shredded Asiago Chese (Aldi), (0.03 cup)

12 calories of Cheddar or Colby Cheese, Low Fat, (0.25 oz)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

6 calories of Mushrooms, fresh, (0.38 cup pieces)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.25 dash)


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