Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 327.9 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 7.6 g |
Cholesterol | 25.5 mg |
Sodium | 43.9 mg |
Potassium | 276.6 mg |
Total Carbohydrate | 39.3 g |
Dietary Fiber | 1.8 g |
Sugars | 1.5 g |
Protein | 17.0 g |
Vitamin A | 29.4 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 16.1 % |
Vitamin C | 13.3 % |
Vitamin D | 0.0 % |
Vitamin E | 7.7 % |
Calcium | 1.8 % |
Copper | 4.0 % |
Folate | 4.7 % |
Iron | 4.4 % |
Magnesium | 6.1 % |
Manganese | 6.9 % |
Niacin | 27.4 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 11.8 % |
Riboflavin | 4.8 % |
Selenium | 11.7 % |
Thiamin | 6.1 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Breast w/ Spaghetti and Vegetables
View the full Chicken Breast w/ Spaghetti and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Breast w/ Spaghetti and Vegetables
157 calories of Sainsbury's Dry Uncooked Spaghetti, (44 gram(s))
90 calories of Olive Oil, (0.75 tbsp)
53 calories of Chicken Breast (cooked), no skin, roasted, (44 grams)
16 calories of Mixed Vegetables, frozen, (25 grams)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
Calories per serving of Chicken Breast w/ Spaghetti and Vegetables
157 calories of Sainsbury's Dry Uncooked Spaghetti, (44 gram(s))
90 calories of Olive Oil, (0.75 tbsp)
53 calories of Chicken Breast (cooked), no skin, roasted, (44 grams)
16 calories of Mixed Vegetables, frozen, (25 grams)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))