Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 31.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 79.7 mg
Potassium 47.1 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.6 g
Sugars 6.1 g
Protein 0.2 g
Vitamin A 34.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 0.4 %
Folate 0.7 %
Iron 0.4 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 0.5 %
Selenium 0.0 %
Thiamin 0.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled Daikon & Carrot Relish

View the full Pickled Daikon & Carrot Relish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled Daikon & Carrot Relish

20 calories of agave, Wholesome Sweetener, organic, blue , (1 tsp)

6 calories of Carrots, raw, (0.11 cup, strips or slices)

3 calories of Daikon Radish, (0.11 cup)

2 calories of apple cider vinegar, (0.11 cup)

0 calories of Chili powder, (0.06 tsp)

0 calories of Coleman's Mustard Powder, (0.01 tsp)

0 calories of Ginger Root, (0.03 slices (1" dia))

0 calories of Salt, (0.03 tsp)

0 calories of Coriander, ground, (0.01 tsp)


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