Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.3
Total Fat 7.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 304.6 mg
Potassium 210.8 mg
Total Carbohydrate 26.9 g
Dietary Fiber 6.2 g
Sugars 2.5 g
Protein 4.7 g
Vitamin A 198.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 31.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 8.5 %
Copper 6.3 %
Folate 11.1 %
Iron 11.8 %
Magnesium 4.3 %
Manganese 20.8 %
Niacin 3.0 %
Pantothenic Acid 3.4 %
Phosphorus 3.5 %
Riboflavin 6.0 %
Selenium 2.1 %
Thiamin 3.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Garbanzo Beans with Collard Greens and Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Garbanzo Beans with Collard Greens and Tomatoes

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

45 calories of 365 Garbanzo Beans, no salt added, (0.25 cup)

41 calories of Thai Kitchen Lite Coconut Milk, (0.27 cup)

21 calories of Canola Oil, (0.17 tbsp)

10 calories of Curry powder, (0.50 tbsp)

10 calories of Rotel Original Diced Tomatoes & Green Chiles, (0.25 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Collards, (0.50 cup, chopped)

3 calories of Garlic, (0.67 cloves)

3 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.17 serving)

2 calories of Allspice, (0.33 tsp)

0 calories of Crushed Red Pepper, (0.17 tsp)


No nutrition or calorie comments found.