Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 448.8
Total Fat 7.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 215.5 mg
Sodium 243.9 mg
Potassium 1,156.8 mg
Total Carbohydrate 33.7 g
Dietary Fiber 4.1 g
Sugars 1.5 g
Protein 60.0 g
Vitamin A 41.0 %
Vitamin B-12 18.0 %
Vitamin B-6 83.7 %
Vitamin C 38.9 %
Vitamin D 2.4 %
Vitamin E 3.4 %
Calcium 7.5 %
Copper 12.4 %
Folate 11.9 %
Iron 20.8 %
Magnesium 25.3 %
Manganese 19.5 %
Niacin 138.4 %
Pantothenic Acid 25.1 %
Phosphorus 57.2 %
Riboflavin 21.8 %
Selenium 69.8 %
Thiamin 18.6 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Katsu Curry (Deep fried Chicken in Curry)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Katsu Curry (Deep fried Chicken in Curry)

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

32 calories of Honey, (0.50 tbsp)

27 calories of Egg, fresh, whole, raw, (0.50 small)

18 calories of Light Flora (UK), (5 g)

17 calories of Plain white flour (UK), (5 g)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

6 calories of Carrots, raw, (0.25 medium)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.