Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 287.9 | Total Fat | 20.8 g |
---|---|
Saturated Fat | 10.6 g |
Polyunsaturated Fat | 3.9 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 62.7 mg |
Sodium | 103.7 mg |
Potassium | 164.0 mg |
Total Carbohydrate | 10.3 g |
Dietary Fiber | 0.5 g |
Sugars | 6.1 g |
Protein | 14.9 g |
Vitamin A | 11.0 % | Vitamin B-12 | 7.0 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 26.2 % |
Copper | 7.1 % |
Folate | 5.5 % |
Iron | 3.8 % |
Magnesium | 6.3 % |
Manganese | 12.9 % |
Niacin | 1.4 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 21.9 % |
Riboflavin | 14.9 % |
Selenium | 26.0 % |
Thiamin | 2.7 % |
Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanilla Ricotta Creme
View the full Vanilla Ricotta Creme Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanilla Ricotta Creme
214 calories of Ricotta Cheese, whole milk, (0.50 cup)
47 calories of Walnuts, (0.06 cup, chopped)
20 calories of Organic Raw Blue Agave, (0.33 tbsp)
6 calories of Vanilla Extract, (0.50 tsp)
Calories per serving of Vanilla Ricotta Creme
214 calories of Ricotta Cheese, whole milk, (0.50 cup)
47 calories of Walnuts, (0.06 cup, chopped)
20 calories of Organic Raw Blue Agave, (0.33 tbsp)
6 calories of Vanilla Extract, (0.50 tsp)
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