Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 426.8
Total Fat 10.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 2.9 mg
Sodium 419.4 mg
Potassium 1,402.8 mg
Total Carbohydrate 79.4 g
Dietary Fiber 7.8 g
Sugars 44.9 g
Protein 11.6 g
Vitamin A 13.7 %
Vitamin B-12 7.5 %
Vitamin B-6 73.9 %
Vitamin C 36.5 %
Vitamin D 25.0 %
Vitamin E 53.3 %
Calcium 33.7 %
Copper 22.3 %
Folate 15.5 %
Iron 10.2 %
Magnesium 35.5 %
Manganese 22.8 %
Niacin 19.8 %
Pantothenic Acid 11.0 %
Phosphorus 28.2 %
Riboflavin 26.8 %
Selenium 3.6 %
Thiamin 10.7 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split for Breakfast

View the full Banana Split for Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split for Breakfast

211 calories of Banana, fresh, (2 medium (7" to 7-7/8" long))

95 calories of Jif Creamy Peanut Butter, reduced fat, (1 tbsp)

60 calories of Almond Breeze Almond Milk, Original, refrigerated, (8 oz)

55 calories of Carnation No Sugar Added Hot Cocoa Mix, (1 envelope)


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