Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 224.6
Total Fat 12.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.2 g
Cholesterol 42.5 mg
Sodium 336.9 mg
Potassium 774.6 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.2 g
Sugars 3.9 g
Protein 14.3 g
Vitamin A 15.9 %
Vitamin B-12 22.1 %
Vitamin B-6 11.6 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.8 %
Copper 8.3 %
Folate 7.7 %
Iron 14.3 %
Magnesium 7.8 %
Manganese 9.0 %
Niacin 17.0 %
Pantothenic Acid 3.0 %
Phosphorus 14.3 %
Riboflavin 12.5 %
Selenium 15.0 %
Thiamin 6.7 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Oven Chili

View the full Dutch Oven Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Oven Chili

150 calories of Ground beef, lean, (2 oz)

37 calories of Beans, red kidney, (0.17 cup)

17 calories of Great Value Tomato Puree, (0.17 cup)

6 calories of Tomato Paste, (0.04 can (6 oz))

5 calories of Beef stock, home-prepared, (0.17 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Honey, (0.04 tbsp)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Cumin seed, (0.02 tbsp)

0 calories of Coriander seed, (0.02 tbsp)


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