Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 377.1
Total Fat 19.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 13.4 g
Cholesterol 0.0 mg
Sodium 325.6 mg
Potassium 874.8 mg
Total Carbohydrate 47.7 g
Dietary Fiber 14.7 g
Sugars 0.8 g
Protein 12.0 g
Vitamin A 17.3 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 61.9 %
Vitamin D 0.0 %
Vitamin E 18.0 %
Calcium 11.5 %
Copper 32.4 %
Folate 48.2 %
Iron 22.9 %
Magnesium 36.7 %
Manganese 97.8 %
Niacin 15.5 %
Pantothenic Acid 10.7 %
Phosphorus 26.8 %
Riboflavin 13.8 %
Selenium 36.6 %
Thiamin 19.9 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Asparagus, artichokes and spinach


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Asparagus, artichokes and spinach

153 calories of Olive Oil, (0.08 cup)

116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)

80 calories of Artichokes, fresh, (1.33 artichoke, medium)

10 calories of Asparagus, fresh, (0.33 cup)

5 calories of Lemon Juice, (0.08 cup)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Tarragon, ground, (0.17 tbsp)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Rosemary, (0.25 tbsp)


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