Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 191.0 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 185.0 mg |
| Sodium | 241.0 mg |
| Potassium | 143.5 mg |
| Total Carbohydrate | 21.7 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.8 g |
| Protein | 12.2 g |
| Vitamin A | 6.5 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 3.4 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.3 % |
| Calcium | 4.2 % |
| Copper | 0.3 % |
| Folate | 6.4 % |
| Iron | 4.3 % |
| Magnesium | 0.8 % |
| Manganese | 2.5 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 10.4 % |
| Riboflavin | 10.5 % |
| Selenium | 0.4 % |
| Thiamin | 0.3 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bread & No Butter Rhubarb Pudding
View the full Bread & No Butter Rhubarb Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bread & No Butter Rhubarb Pudding
96 calories of Bread Kingsmill medium sliced wholemeal(per slice)800g loaf(March 2012), (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
17 calories of Cravendal Red Top 100ml, (0.50 serving)
8 calories of Granulated Sugar, (0.50 tsp)
5 calories of Rhubarb, (0.50 stalk)
0 calories of Splenda, (1.50 tsp)
Calories per serving of Bread & No Butter Rhubarb Pudding
96 calories of Bread Kingsmill medium sliced wholemeal(per slice)800g loaf(March 2012), (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
17 calories of Cravendal Red Top 100ml, (0.50 serving)
8 calories of Granulated Sugar, (0.50 tsp)
5 calories of Rhubarb, (0.50 stalk)
0 calories of Splenda, (1.50 tsp)