Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 369.2
Total Fat 9.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.5 g
Cholesterol 20.8 mg
Sodium 66.5 mg
Potassium 710.6 mg
Total Carbohydrate 65.9 g
Dietary Fiber 6.9 g
Sugars 5.5 g
Protein 12.7 g
Vitamin A 64.8 %
Vitamin B-12 1.9 %
Vitamin B-6 16.6 %
Vitamin C 172.5 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 11.1 %
Copper 13.6 %
Folate 57.0 %
Iron 16.3 %
Magnesium 13.9 %
Manganese 55.9 %
Niacin 11.6 %
Pantothenic Acid 8.0 %
Phosphorus 17.9 %
Riboflavin 16.0 %
Selenium 2.3 %
Thiamin 26.1 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Romaine Salad

View the full Pasta with Romaine Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Romaine Salad

200 calories of Pasta, cooked, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

5 calories of Lemons, (0.25 fruit without seeds)

4 calories of Cider Vinegar, (2 tbsp)


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