Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 241.3 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 65.1 mg |
Sodium | 193.1 mg |
Potassium | 47.8 mg |
Total Carbohydrate | 41.9 g |
Dietary Fiber | 1.0 g |
Sugars | 20.6 g |
Protein | 4.1 g |
Vitamin A | 2.2 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 10.8 % |
Vitamin D | 3.5 % |
Vitamin E | 0.1 % |
Calcium | 11.2 % |
Copper | 0.2 % |
Folate | 2.6 % |
Iron | 4.5 % |
Magnesium | 0.3 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 6.6 % |
Riboflavin | 3.8 % |
Selenium | 0.2 % |
Thiamin | 0.3 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Drizzle Cake
View the full Lemon Drizzle Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Drizzle Cake
74 calories of Gluten Free All Purpose Flour (0.3 cup), (0.50 serving)
61 calories of Granulated Sugar, (16 grams)
43 calories of Ground Almonds, (0.08 cup)
25 calories of Egg, fresh, whole, raw, (0.40 medium)
24 calories of Olivani Lite, (1 serving)
14 calories of Powdered Sugar, (0.03 cup, unsifted)
4 calories of Lemon Juice, (0.30 lemon yields)
1 calories of Baking Powder, (0.30 tsp)
Calories per serving of Lemon Drizzle Cake
74 calories of Gluten Free All Purpose Flour (0.3 cup), (0.50 serving)
61 calories of Granulated Sugar, (16 grams)
43 calories of Ground Almonds, (0.08 cup)
25 calories of Egg, fresh, whole, raw, (0.40 medium)
24 calories of Olivani Lite, (1 serving)
14 calories of Powdered Sugar, (0.03 cup, unsifted)
4 calories of Lemon Juice, (0.30 lemon yields)
1 calories of Baking Powder, (0.30 tsp)
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