Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 291.7 | Total Fat | 18.0 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 17.1 mg |
| Sodium | 1,136.6 mg |
| Potassium | 717.7 mg |
| Total Carbohydrate | 25.6 g |
| Dietary Fiber | 4.2 g |
| Sugars | 1.3 g |
| Protein | 7.9 g |
| Vitamin A | 17.8 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 13.5 % |
| Vitamin C | 91.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.1 % |
| Calcium | 7.0 % |
| Copper | 10.6 % |
| Folate | 22.8 % |
| Iron | 8.1 % |
| Magnesium | 8.1 % |
| Manganese | 24.7 % |
| Niacin | 16.2 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 13.9 % |
| Riboflavin | 8.8 % |
| Selenium | 5.9 % |
| Thiamin | 7.5 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer Cheese Broccoli Potato soup
View the full Beer Cheese Broccoli Potato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer Cheese Broccoli Potato soup
160 calories of Beer Cheese Soup, (0.50 serving)
60 calories of Safflower Oil, oleic, (0.50 tbsp)
23 calories of Red Potato, (33.33 grams)
15 calories of Cabbage, fresh, (0.67 cup, chopped)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Chicken Broth, (0.42 cup (8 fl oz))
Calories per serving of Beer Cheese Broccoli Potato soup
160 calories of Beer Cheese Soup, (0.50 serving)
60 calories of Safflower Oil, oleic, (0.50 tbsp)
23 calories of Red Potato, (33.33 grams)
15 calories of Cabbage, fresh, (0.67 cup, chopped)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Chicken Broth, (0.42 cup (8 fl oz))