Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 132.1 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 2.6 mg |
Sodium | 351.4 mg |
Potassium | 223.6 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 2.3 g |
Sugars | 1.2 g |
Protein | 4.2 g |
Vitamin A | 17.3 % | Vitamin B-12 | 5.2 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 1.6 % |
Vitamin D | 8.3 % |
Vitamin E | 0.2 % |
Calcium | 12.4 % |
Copper | 0.4 % |
Folate | 1.0 % |
Iron | 1.7 % |
Magnesium | 2.2 % |
Manganese | 0.1 % |
Niacin | 0.4 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 22.1 % |
Riboflavin | 6.7 % |
Selenium | 2.5 % |
Thiamin | 2.0 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oreo Cheesecake dessert
View the full Oreo Cheesecake dessert Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oreo Cheesecake dessert
60 calories of Sugar Free Oreos, (0.67 serving)
27 calories of Milk, nonfat, (0.33 cup)
20 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.33 Serving)
12 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, (0.33 Serving)
10 calories of Breakstone Fat Free Sour Cream, (0.67 tbsp)
5 calories of Cool Whip Free, (0.67 tbsp)
0 calories of Parkay, Spray Margarine, 1 spray, (1.25 serving)
Calories per serving of Oreo Cheesecake dessert
60 calories of Sugar Free Oreos, (0.67 serving)
27 calories of Milk, nonfat, (0.33 cup)
20 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.33 Serving)
12 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, (0.33 Serving)
10 calories of Breakstone Fat Free Sour Cream, (0.67 tbsp)
5 calories of Cool Whip Free, (0.67 tbsp)
0 calories of Parkay, Spray Margarine, 1 spray, (1.25 serving)