Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 116.6
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 180.0 mg
Potassium 228.9 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.9 g
Sugars 7.0 g
Protein 3.3 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.9 %
Copper 7.2 %
Folate 2.5 %
Iron 2.0 %
Magnesium 5.8 %
Manganese 20.6 %
Niacin 1.9 %
Pantothenic Acid 1.9 %
Phosphorus 3.2 %
Riboflavin 3.5 %
Selenium 1.1 %
Thiamin 4.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Pecan Muffins

View the full Gluten Free Banana Pecan Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Pecan Muffins

49 calories of Pecans, (0.06 cup, chopped)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

9 calories of Papetti Foods Quick Whites, (1.13 tbsp)

8 calories of Prunes, dried, (0.38 prune)

8 calories of Bob's Red Mill Coconut Flour, (0.25 tbsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.25 serving)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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