Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.3 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 8.1 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 123.0 mg |
| Sodium | 858.9 mg |
| Potassium | 265.0 mg |
| Total Carbohydrate | 14.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.2 g |
| Protein | 6.3 g |
| Vitamin A | 10.1 % | Vitamin B-12 | 4.4 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 2.0 % |
| Vitamin D | 7.0 % |
| Vitamin E | 1.2 % |
| Calcium | 2.8 % |
| Copper | 2.1 % |
| Folate | 10.3 % |
| Iron | 7.4 % |
| Magnesium | 2.2 % |
| Manganese | 10.8 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 7.8 % |
| Riboflavin | 10.1 % |
| Selenium | 8.6 % |
| Thiamin | 8.7 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Sauce (Serve with Chicken, Pork, Fish)
View the full Garlic Sauce (Serve with Chicken, Pork, Fish) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Sauce (Serve with Chicken, Pork, Fish)
98 calories of Butter, salted, (0.06 cup)
59 calories of Flour, white, (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
7 calories of Campbell's low sodium chicken broth, (0.50 cup)
6 calories of Garlic, (1.25 cloves)
3 calories of Cider Vinegar, (1.25 tbsp)
0 calories of Salt, (0.06 tbsp)
Calories per serving of Garlic Sauce (Serve with Chicken, Pork, Fish)
98 calories of Butter, salted, (0.06 cup)
59 calories of Flour, white, (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
7 calories of Campbell's low sodium chicken broth, (0.50 cup)
6 calories of Garlic, (1.25 cloves)
3 calories of Cider Vinegar, (1.25 tbsp)
0 calories of Salt, (0.06 tbsp)
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