Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 426.6 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 43.1 mg |
| Sodium | 818.8 mg |
| Potassium | 90.0 mg |
| Total Carbohydrate | 50.5 g |
| Dietary Fiber | 9.5 g |
| Sugars | 12.8 g |
| Protein | 34.5 g |
| Vitamin A | 34.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 51.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 35.7 % |
| Copper | 0.0 % |
| Folate | 24.8 % |
| Iron | 19.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 16.6 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 12.4 % |
| Selenium | 0.0 % |
| Thiamin | 33.1 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pasta with Veggies
View the full Baked Pasta with Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pasta with Veggies
149 calories of Ronzoni, Whole Wheat Penne Rigate, (1.66 oz)
101 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.63 cup)
80 calories of Happy Farm Mozzarella, (1 serving)
75 calories of Jennie-O Extra Lean Ground Turkey, (2.50 oz)
22 calories of Great Value Sugar Snap Pea Stir Fry, (0.56 cup)
Calories per serving of Baked Pasta with Veggies
149 calories of Ronzoni, Whole Wheat Penne Rigate, (1.66 oz)
101 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.63 cup)
80 calories of Happy Farm Mozzarella, (1 serving)
75 calories of Jennie-O Extra Lean Ground Turkey, (2.50 oz)
22 calories of Great Value Sugar Snap Pea Stir Fry, (0.56 cup)
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