Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 4.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.0 g
Cholesterol 0.4 mg
Sodium 85.0 mg
Potassium 121.8 mg
Total Carbohydrate 26.1 g
Dietary Fiber 1.5 g
Sugars 13.3 g
Protein 2.5 g
Vitamin A 7.7 %
Vitamin B-12 0.4 %
Vitamin B-6 1.0 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 4.8 %
Copper 4.3 %
Folate 5.5 %
Iron 4.2 %
Magnesium 4.4 %
Manganese 10.0 %
Niacin 5.5 %
Pantothenic Acid 1.4 %
Phosphorus 5.2 %
Riboflavin 6.8 %
Selenium 5.9 %
Thiamin 6.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Buttermilk Almond Cake

View the full Peach Buttermilk Almond Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Buttermilk Almond Cake

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

22 calories of Almonds, (0.04 cup, ground)

21 calories of *margarine, light blue bonnet stick, (0.42 tbsp)

14 calories of Peaches, fresh, (0.33 medium (2-1/2" dia) (approx 4 per lb))

4 calories of Buttermilk, lowfat, (0.04 cup)

2 calories of Nutmeg, ground, (0.06 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)


Nutrition & Calorie Comments  

This cake is really yummy. I used 1 cup of buttermilk and I think almond extract would be the right second extract. I am not a fan of nutmeg and used cinnamon instead and substituted about half of the sugar with stevia. The cake turns out a little dense, but in a good way ;)