Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 179.2
Total Fat 11.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.9 g
Cholesterol 0.0 mg
Sodium 402.2 mg
Potassium 99.7 mg
Total Carbohydrate 19.0 g
Dietary Fiber 1.3 g
Sugars 12.0 g
Protein 1.1 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 0.9 %
Copper 7.8 %
Folate 4.7 %
Iron 2.9 %
Magnesium 4.4 %
Manganese 6.8 %
Niacin 1.0 %
Pantothenic Acid 1.2 %
Phosphorus 3.5 %
Riboflavin 1.8 %
Selenium 1.3 %
Thiamin 1.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Salad

View the full Asian Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Salad

77 calories of Canola Oil, (0.04 cup)

31 calories of Cashew Nuts, dry roasted, (0.04 cup, halves and whole)

30 calories of Granulated Sugar, (0.04 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

6 calories of Pears, fresh, (0.08 pear, medium (approx 2-1/2 per lb))

6 calories of Apples, fresh with skin, (0.08 medium (2-3/4" dia) (approx 3 per lb))

2 calories of Lemon Juice, (0.03 cup)

1 calories of Romaine Lettuce (salad), (0.17 cup, shredded)

0 calories of Grey Poupon Dijon Mustard, (0.08 tsp)

0 calories of Onion Salt, (0.17 tsp)


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