Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.3
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 23.7 mg
Sodium 1,233.1 mg
Potassium 393.9 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.1 g
Sugars 3.9 g
Protein 13.4 g
Vitamin A 41.3 %
Vitamin B-12 2.2 %
Vitamin B-6 10.9 %
Vitamin C 53.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.4 %
Copper 1.6 %
Folate 0.9 %
Iron 7.8 %
Magnesium 4.2 %
Manganese 3.7 %
Niacin 21.6 %
Pantothenic Acid 3.4 %
Phosphorus 9.0 %
Riboflavin 3.5 %
Selenium 9.1 %
Thiamin 2.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir fry veggies with cream of mushroom soup and chicken breast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir fry veggies with cream of mushroom soup and chicken breast

47 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (100 gram(s))

43 calories of Healthy Request Cream of Mushroom Soup, (0.31 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Soy Sauce, (0.06 cup)


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