Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 569.4
Total Fat 35.8 g
Saturated Fat 13.4 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 15.1 g
Cholesterol 79.9 mg
Sodium 1,076.3 mg
Potassium 399.3 mg
Total Carbohydrate 42.3 g
Dietary Fiber 3.6 g
Sugars 6.4 g
Protein 21.0 g
Vitamin A 10.6 %
Vitamin B-12 14.0 %
Vitamin B-6 25.3 %
Vitamin C 119.5 %
Vitamin D 0.7 %
Vitamin E 5.0 %
Calcium 10.8 %
Copper 6.3 %
Folate 6.0 %
Iron 18.5 %
Magnesium 5.8 %
Manganese 8.6 %
Niacin 27.9 %
Pantothenic Acid 7.2 %
Phosphorus 15.9 %
Riboflavin 22.2 %
Selenium 32.8 %
Thiamin 53.1 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Peppers

View the full Sausage and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Peppers

230 calories of Italian Sausage, pork, (1 link, 5/lb)

190 calories of Earth Grains Sliced Soft Hoagie Roll, (1 serving)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

0 calories of Pepper, black, (1 dash)


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