Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 247.8
Total Fat 7.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 177.5 mg
Sodium 423.5 mg
Potassium 521.6 mg
Total Carbohydrate 20.8 g
Dietary Fiber 6.6 g
Sugars 1.5 g
Protein 27.8 g
Vitamin A 96.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 104.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 20.5 %
Copper 4.6 %
Folate 49.8 %
Iron 26.8 %
Magnesium 3.6 %
Manganese 47.6 %
Niacin 5.0 %
Pantothenic Acid 3.6 %
Phosphorus 7.7 %
Riboflavin 9.6 %
Selenium 0.7 %
Thiamin 11.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad with Baby Shrimp

View the full Salad with Baby Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad with Baby Shrimp

80 calories of Sea Pak Peeled Cooked Shrimp (Frozen Baby), (1 serving)

68 calories of Chick Peas, (0.25 cup)

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

20 calories of Romaine Lettuce (salad), (2.50 cup, shredded)

13 calories of Trader Joe's Fire Roasted Red Peppers, (0.25 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Onions, raw, (1 tbsp chopped)


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