Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 473.2
Total Fat 20.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 7.2 g
Cholesterol 386.8 mg
Sodium 629.7 mg
Potassium 1,305.8 mg
Total Carbohydrate 26.9 g
Dietary Fiber 9.0 g
Sugars 5.2 g
Protein 49.7 g
Vitamin A 254.0 %
Vitamin B-12 49.3 %
Vitamin B-6 41.7 %
Vitamin C 226.9 %
Vitamin D 0.0 %
Vitamin E 20.5 %
Calcium 29.3 %
Copper 42.9 %
Folate 46.2 %
Iron 61.4 %
Magnesium 41.7 %
Manganese 51.3 %
Niacin 37.2 %
Pantothenic Acid 14.4 %
Phosphorus 48.0 %
Riboflavin 20.6 %
Selenium 121.8 %
Thiamin 19.9 %
Zinc 31.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Orange Shrimp

View the full Asian Orange Shrimp Recipe & Instructions
Submitted by: ILUVMOTHERHOOD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Orange Shrimp

196 calories of Shrimp, cooked, (7 oz)

120 calories of Sesame Oil, (1 tbsp)

39 calories of Sesame Seeds, (0.75 tbsp)

32 calories of Broccoli, fresh, (0.75 stalk)

17 calories of Baby Carrots, raw, (5 medium)

16 calories of Scallions, raw, (0.50 cup, chopped)

14 calories of Garlic powder, (0.50 tbsp)

11 calories of Onion powder, (0.50 tbsp)

8 calories of Pepper, red or cayenne, (0.50 tbsp)

8 calories of Pepper, black, (0.50 tbsp)

7 calories of Minute Maid Pulp Free Orange Juice, (0.50 oz)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Soy sauce (shoyu), low sodium, (0.50 tsp)


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