Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 242.8
Total Fat 13.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 13.6 mg
Sodium 346.0 mg
Potassium 158.2 mg
Total Carbohydrate 31.4 g
Dietary Fiber 5.5 g
Sugars 17.8 g
Protein 2.4 g
Vitamin A 6.3 %
Vitamin B-12 0.3 %
Vitamin B-6 3.2 %
Vitamin C 36.4 %
Vitamin D 1.3 %
Vitamin E 8.6 %
Calcium 6.5 %
Copper 5.2 %
Folate 2.6 %
Iron 3.6 %
Magnesium 2.3 %
Manganese 23.7 %
Niacin 3.0 %
Pantothenic Acid 1.8 %
Phosphorus 2.4 %
Riboflavin 5.6 %
Selenium 1.5 %
Thiamin 5.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream

95 calories of Blueberries, fresh, (0.42 pint as purchased, yields)

75 calories of Coconut oil, (0.04 cup)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

32 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour 1/4 cup or 30g, (0.08 cup)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of salt, Hain* sea salt, (0.08 tsp)

0 calories of KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), (0.25 serving)

0 calories of Baking Powder, (0.25 tsp)


No nutrition or calorie comments found.