Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.1
Total Fat 4.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 295.9 mg
Potassium 419.1 mg
Total Carbohydrate 44.7 g
Dietary Fiber 8.5 g
Sugars 9.4 g
Protein 12.3 g
Vitamin A 126.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 122.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 17.6 %
Copper 7.6 %
Folate 14.9 %
Iron 12.0 %
Magnesium 7.0 %
Manganese 15.3 %
Niacin 4.8 %
Pantothenic Acid 2.5 %
Phosphorus 6.7 %
Riboflavin 5.1 %
Selenium 1.5 %
Thiamin 7.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta with Roasted Vegetables

View the full Baked Pasta with Roasted Vegetables Recipe & Instructions
Submitted by: JRILEY235

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta with Roasted Vegetables

100 calories of Barilla - Whole Grain Penne, (1 oz)

41 calories of Breakstone's 4% Cottage Cheese, large curd, (0.17 cup)

40 calories of tomato sauce, no added salt, (0.50 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Cheese Parmesan Shredded Kraft 1/4 Cup, (0.17 serving)

11 calories of 2% Mozzarella Cheese - shredded, (0.04 cup)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Bell Pepper, Red, Raw, Slices, (0.33 cup)

5 calories of Asparagus, fresh, (0.17 cup)


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