Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 432.2
Total Fat 11.9 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.2 g
Cholesterol 47.9 mg
Sodium 516.9 mg
Potassium 619.2 mg
Total Carbohydrate 59.6 g
Dietary Fiber 8.0 g
Sugars 3.4 g
Protein 26.1 g
Vitamin A 36.4 %
Vitamin B-12 3.4 %
Vitamin B-6 17.2 %
Vitamin C 79.1 %
Vitamin D 2.0 %
Vitamin E 17.2 %
Calcium 24.1 %
Copper 18.5 %
Folate 87.8 %
Iron 23.0 %
Magnesium 13.4 %
Manganese 31.8 %
Niacin 28.5 %
Pantothenic Acid 4.8 %
Phosphorus 25.0 %
Riboflavin 93.8 %
Selenium 11.3 %
Thiamin 57.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucine with Peas, Asparagus, and Pancetta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucine with Peas, Asparagus, and Pancetta

200 calories of Barilla Fettuccine Rigate, (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

52 calories of Heavy Whipping Cream, (1 tbsp)

40 calories of Boars Head Pancetta, (1 oz)

35 calories of Asparagus, fresh, (12.50 spear, small (5" long or less))

29 calories of Peas, fresh, (0.25 cup)

13 calories of Onions, raw, (0.50 small)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.15 lemon yields)

1 calories of Parsley, (1 tbsp)

1 calories of Lemon Peel, (0.25 tbsp)

0 calories of Basil, (1.50 leaves)


No nutrition or calorie comments found.