Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 483.6 | Total Fat | 23.5 g |
---|---|
Saturated Fat | 8.9 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 8.5 g |
Cholesterol | 167.3 mg |
Sodium | 1,298.7 mg |
Potassium | 123.4 mg |
Total Carbohydrate | 26.6 g |
Dietary Fiber | 1.6 g |
Sugars | 1.7 g |
Protein | 38.9 g |
Vitamin A | 7.3 % | Vitamin B-12 | 11.4 % |
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Vitamin B-6 | 5.2 % |
Vitamin C | 0.9 % |
Vitamin D | 5.0 % |
Vitamin E | 1.9 % |
Calcium | 42.4 % |
Copper | 4.4 % |
Folate | 11.5 % |
Iron | 21.9 % |
Magnesium | 6.7 % |
Manganese | 16.9 % |
Niacin | 9.6 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 29.8 % |
Riboflavin | 17.3 % |
Selenium | 19.1 % |
Thiamin | 18.5 % |
Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan & Thyme Baked Pork Chops
View the full Parmesan & Thyme Baked Pork Chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan & Thyme Baked Pork Chops
140 calories of Pork - No Name Boneless Pork Loin Chops, (4 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)
60 calories of "Great Value" Olive Oil (1 tbsp), (0.50 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
24 calories of all purpose flour, (0.06 cup)
3 calories of Thyme, ground, (0.25 tbsp)
Calories per serving of Parmesan & Thyme Baked Pork Chops
140 calories of Pork - No Name Boneless Pork Loin Chops, (4 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)
60 calories of "Great Value" Olive Oil (1 tbsp), (0.50 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
24 calories of all purpose flour, (0.06 cup)
3 calories of Thyme, ground, (0.25 tbsp)
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