Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.9
Total Fat 14.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.4 g
Cholesterol 70.8 mg
Sodium 204.9 mg
Potassium 868.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.3 g
Sugars 3.6 g
Protein 13.4 g
Vitamin A 17.4 %
Vitamin B-12 4.1 %
Vitamin B-6 17.7 %
Vitamin C 15.9 %
Vitamin D 36.6 %
Vitamin E 7.5 %
Calcium 15.3 %
Copper 32.2 %
Folate 18.5 %
Iron 10.8 %
Magnesium 9.6 %
Manganese 16.7 %
Niacin 38.9 %
Pantothenic Acid 29.7 %
Phosphorus 21.9 %
Riboflavin 50.2 %
Selenium 24.6 %
Thiamin 17.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Tomato Sauce Eggplant Parmesean

View the full No Tomato Sauce Eggplant Parmesean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Tomato Sauce Eggplant Parmesean

80 calories of Olive Oil, (0.67 tbsp)

39 calories of Mushrooms, fresh, (2.50 cup, pieces or slices)

30 calories of Eggplant, fresh, (0.21 eggplant, unpeeled (approx 1-1/4 lb))

26 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Parmesean Cheese, (0.04 cup)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Spinach, fresh, (0.17 cup)

0 calories of Parsley, (0.33 tbsp)

0 calories of Spray Olive Oil, (0.04 gram(s))


Nutrition & Calorie Comments  

I used the following measurements and it turned out great!
1 medium eggplant sliced
1 C. each fresh Parmesan cheese & Mozzarella
3 lg. eggs
1 C. plain breadcrumbs
3 Tbl. minced garlic
1Tbl. Black pepper
2 Tsp. salt
2 Tsp. parsley flakes.
2 C. fresh chopped spinach
1/2 C. mushrooms