Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 531.9
Total Fat 21.0 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 68.3 mg
Sodium 1,333.5 mg
Potassium 80.5 mg
Total Carbohydrate 62.9 g
Dietary Fiber 3.0 g
Sugars 7.9 g
Protein 27.2 g
Vitamin A 23.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 46.9 %
Copper 0.7 %
Folate 0.0 %
Iron 2.6 %
Magnesium 0.3 %
Manganese 3.8 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.3 %
Selenium 0.9 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Pierogi Bake

View the full Bacon Pierogi Bake Recipe & Instructions
Submitted by: WINTERFYRE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Pierogi Bake

267 calories of pierogie,mrs.t potato & onion (3), (1.67 serving)

140 calories of Philadelphia Light cream cheese (31g), (4 tbsp)

80 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (1 serving)

35 calories of Bacon (Smithfield Center Cut; 3 slices), (0.50 serving)

13 calories of Plum Tomato, Fresh, Raw, Large (5oz), (0.50 serving)

7 calories of Garlic, (1.50 cloves)

6 calories of Kitchen Basic Unsalted Chicken Stock, (0.25 cup)

5 calories of Green Onions (raw), (0.15 cup)


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