Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 845.6
Total Fat 49.2 g
Saturated Fat 20.5 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 17.9 g
Cholesterol 106.1 mg
Sodium 1,663.0 mg
Potassium 328.1 mg
Total Carbohydrate 17.1 g
Dietary Fiber 4.1 g
Sugars 4.2 g
Protein 24.4 g
Vitamin A 71.1 %
Vitamin B-12 6.9 %
Vitamin B-6 9.3 %
Vitamin C 60.0 %
Vitamin D 3.9 %
Vitamin E 5.3 %
Calcium 41.3 %
Copper 10.1 %
Folate 17.3 %
Iron 14.9 %
Magnesium 14.1 %
Manganese 41.8 %
Niacin 8.8 %
Pantothenic Acid 4.2 %
Phosphorus 32.5 %
Riboflavin 13.8 %
Selenium 12.0 %
Thiamin 16.2 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Ribbons with Peas, Prosciutto, Cream and Spring Pesto


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Ribbons with Peas, Prosciutto, Cream and Spring Pesto

210 calories of American Beauty Fettuccine, Dry, (2 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

114 calories of Parmesan Cheese, grated, (0.25 cup)

105 calories of Prosciutto, (1.50 oz)

103 calories of Heavy Whipping Cream, (1 fl oz)

55 calories of Peas, frozen, (0.25 package (10 oz))

51 calories of Butter, unsalted, (0.50 tbsp)

29 calories of Pine Nuts, (0.50 tbsp)

24 calories of Tarragon Leaves, Fresh, (0.13 cup)

20 calories of White Wine, (1 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Parsley, (0.25 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Lemon Peel, (0.50 tsp)


No nutrition or calorie comments found.