Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 115.0
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 339.3 mg
Potassium 280.1 mg
Total Carbohydrate 20.0 g
Dietary Fiber 4.6 g
Sugars 0.5 g
Protein 5.4 g
Vitamin A 0.7 %
Vitamin B-12 0.7 %
Vitamin B-6 9.2 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.9 %
Copper 7.2 %
Folate 20.8 %
Iron 8.1 %
Magnesium 9.1 %
Manganese 19.7 %
Niacin 4.3 %
Pantothenic Acid 3.0 %
Phosphorus 9.7 %
Riboflavin 3.6 %
Selenium 3.9 %
Thiamin 6.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad/Scoopable Snack

View the full Bean Salad/Scoopable Snack Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad/Scoopable Snack

29 calories of Chickpeas (garbanzo beans), (0.10 cup)

23 calories of Beans, pinto, (0.10 cup)

23 calories of Beans, black, (0.10 cup)

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

12 calories of Sesame Oil, (0.10 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Beef broth, bouillon, consomme, (0.10 can (10.5 oz), prepared)

1 calories of Cider Vinegar, (0.60 tbsp)

0 calories of Splenda, (1.80 tsp)


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