Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.3
Total Fat 6.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 14.7 mg
Sodium 969.7 mg
Potassium 534.5 mg
Total Carbohydrate 11.8 g
Dietary Fiber 3.2 g
Sugars 2.5 g
Protein 8.3 g
Vitamin A 18.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 64.0 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 2.0 %
Copper 6.9 %
Folate 7.1 %
Iron 5.2 %
Magnesium 5.9 %
Manganese 11.2 %
Niacin 5.8 %
Pantothenic Acid 4.0 %
Phosphorus 4.5 %
Riboflavin 4.5 %
Selenium 0.9 %
Thiamin 5.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Berenjena Guisada con Bacalao

View the full Berenjena Guisada con Bacalao Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Berenjena Guisada con Bacalao

40 calories of Olive Oil, (1 1tsp)

28 calories of Cod, dried, salted, salt removed in water, (1 oz)

16 calories of Eggplant, fresh, (0.75 cup, cubes)

15 calories of Tomato Sauce, (0.19 cup)

10 calories of Olives, Goya Spanish (4 Olives), (0.38 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Sofrito Sauce, (0.13 tbsp)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Capers, canned, (0.04 tbsp, drained)

0 calories of Cilantro, raw, (0.13 tbsp)


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