Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 143.1
Total Fat 4.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 194.6 mg
Potassium 8.9 mg
Total Carbohydrate 24.3 g
Dietary Fiber 3.7 g
Sugars 2.1 g
Protein 4.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 0.2 %
Copper 0.1 %
Folate 0.0 %
Iron 0.3 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic and Dill Bread machine Bread

View the full Garlic and Dill Bread machine Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic and Dill Bread machine Bread

102 calories of Whole Wheat Flour, (0.25 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Dill weed, dried, (0.08 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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