Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 225.6
Total Fat 17.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 9.9 g
Cholesterol 299.7 mg
Sodium 120.9 mg
Potassium 304.1 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 11.1 g
Vitamin A 16.7 %
Vitamin B-12 13.0 %
Vitamin B-6 12.4 %
Vitamin C 25.2 %
Vitamin D 16.2 %
Vitamin E 1.2 %
Calcium 5.4 %
Copper 4.1 %
Folate 14.0 %
Iron 9.8 %
Magnesium 2.7 %
Manganese 6.9 %
Niacin 2.3 %
Pantothenic Acid 1.9 %
Phosphorus 19.4 %
Riboflavin 18.9 %
Selenium 1.0 %
Thiamin 3.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wrap it up with an Egg

View the full Wrap it up with an Egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wrap it up with an Egg

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

3 calories of Lime Juice, (0.33 lime yields)

3 calories of Garlic, (0.67 cloves)

2 calories of Cilantro, dried, (0.33 tbsp)


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