Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,952.8
Total Fat 63.4 g
Saturated Fat 27.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 21.5 g
Cholesterol 207.2 mg
Sodium 2,487.6 mg
Potassium 1,382.7 mg
Total Carbohydrate 204.9 g
Dietary Fiber 22.0 g
Sugars 20.3 g
Protein 135.6 g
Vitamin A 64.3 %
Vitamin B-12 40.8 %
Vitamin B-6 45.6 %
Vitamin C 82.9 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 177.1 %
Copper 22.2 %
Folate 170.3 %
Iron 69.0 %
Magnesium 24.6 %
Manganese 7.8 %
Niacin 128.0 %
Pantothenic Acid 12.8 %
Phosphorus 138.1 %
Riboflavin 109.8 %
Selenium 80.8 %
Thiamin 150.7 %
Zinc 51.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Baked Chicken & Pastina

View the full Italian Baked Chicken & Pastina Recipe & Instructions
Submitted by: RAGROFF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Baked Chicken & Pastina

840 calories of Barilla Plus Rotini (2 oz, 56 grams), (8 oz)

576 calories of Mozzarella Cheese, part skim milk, (8 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

125 calories of Wal-Mart White Hoagie bun, 1 bun, (0.50 serving)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

90 calories of 365 Organic Diced Tomatoes, (1.80 cup)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)


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