Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.2
Total Fat 9.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 351.8 mg
Potassium 609.5 mg
Total Carbohydrate 27.7 g
Dietary Fiber 11.5 g
Sugars 0.9 g
Protein 9.1 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 5.4 %
Copper 16.8 %
Folate 43.0 %
Iron 17.0 %
Magnesium 19.3 %
Manganese 24.5 %
Niacin 7.4 %
Pantothenic Acid 9.3 %
Phosphorus 15.2 %
Riboflavin 7.8 %
Selenium 2.2 %
Thiamin 17.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

114 calories of Beans, black, (0.50 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

20 calories of Black Olives, (25 grams)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

4 calories of Kraft Zesty Fat Free Italian Dressing, (0.50 tbsp)

3 calories of Onion, Red & Raw, (7 gram(s))

0 calories of Cilantro, raw, (0.75 tbsp)


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