Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.2
Total Fat 3.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 73.1 mg
Sodium 162.0 mg
Potassium 787.6 mg
Total Carbohydrate 23.3 g
Dietary Fiber 2.2 g
Sugars 17.9 g
Protein 33.6 g
Vitamin A 8.2 %
Vitamin B-12 18.6 %
Vitamin B-6 45.7 %
Vitamin C 99.3 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 25.1 %
Copper 9.2 %
Folate 9.9 %
Iron 8.3 %
Magnesium 17.8 %
Manganese 69.5 %
Niacin 68.1 %
Pantothenic Acid 20.1 %
Phosphorus 42.9 %
Riboflavin 25.8 %
Selenium 35.6 %
Thiamin 16.1 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Kebabs

View the full Tandoori Kebabs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Kebabs

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))

38 calories of Pineapple, fresh, (0.50 cup, diced)

14 calories of Onions, raw, (0.25 large)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)


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